Amarula Cream is a pure blend of nature's fresh cream and the mysterious taste of the wild marula fruit. Africa's majestic elephants walk for miles to feast on the sun-ripened marula fruit which is indigenous to the region's vast subequatorial plains. The hand-picked marula fruit is fermented, distilled and matured for two years in French oak before being blended with the finest fresh cream. Internationally award-winning Amarula cream is best enjoyed neat or on ice.
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