Aspall Cyder is made using the finest Champagne yeast to ferment the natural sugars from the appl...
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Aspall Cyder is made using the finest Champagne yeast to ferment the natural sugars from the apples to alcohol, the yeast is then separated and the resulting cider is taken to be blended, Aspall Cyder is blended in the same way it always has been. With strict quality control checks made weekly on all of the cyders to ensure the flavour and colour is perfect.
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