Cloudy Bay Sauvignon Blanc White Wine

12%/ 75cl

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The first fruit was picked from the stonier, warmer blocks around the winery Strict yield management paid off with classic Marlborough flavours and fresh acid levels attained in all blocks. The fruit was machine harvested during the cooler night and early morning temperatures. The grapes were de-stemmed and transferred straight to tank presses within hours of picking. The fermentations were carried out primarily in stainless steel tanks, however this year a small portion was barrel fermented in old French oak barriques enhancing mouthfeel and palate weight.

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Cloudy Bay Sauvignon Blanc 2010 has fresh acidity and displays a lovely spectrum of Sauvignon Blanc flavours and aromas. Zingy lime / grapefruit citrus, ripe tropical characters and delicate floral / herbal notes meld on the nose and palate. A small portion of barrel ferment adds weight and texture to the wine, nicely balanced by a mineral acid backbone. It is a wine of vibrant intensity and elegance and thoroughly refreshing.,

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Additional Information

Classification No
Brand Cloudy Bay
Bottle Size 75cl
ABV 12%